3月18日に花見の季節にオススメのワインをご紹介する試飲会を開催いたします。
桜の季節にふさわしい、ピンクのワインとして、とても珍しいロゼポートワインから始まり、世界のロゼトップ１０に選ばれた最高品質のロゼシャンパンを含む非常に上質なシャンパンを試飲して頂きます。
白ワイン、ロゼ、に加えて、軽くフルーティーな春らしい赤をも取り揃えております。 試飲の締めくくりにシャンパンをご用意しております。
詳しいワインリストは後日掲載いたします。全部で13-14種類の高品質なワインの試飲を予定しております。
なお、この試飲会に味っていただいたワインは、期間限定で特別価格でお買い物目いただけます。お花見の準備に、パーティーへの手土産に是非ご利用ください。
ロゼポートワインは、和菓子ともよく合います。和菓子とロゼポートをお楽しみいただいた後、緑茶を嗜む、ワインを取り入れた桜の下のお茶会などに如何でしょうか。
お申し込みはウェブサイトでお願いします。ワインリストは間も無く公開されます。
日時： 2018年3月18日（日）15:00 – 18:00
場所: 西麻布ブリッジハウス (最寄駅、日比谷線広尾駅)
参加費: ¥4,000
定員: 20
参加申し込み
Wine List
Port (aperitif)
– Quevedo Port Wines – Quevedo Rosé Port NV (Portugal / Douro)
– a fruity and appetizing variation on Port wine with lots of berry aromas, a rare match for Japanese sweets! – suitable on its own or mixed with berries and mint on ice
White
– Quinta do Romeu – DOC Douro Reserva Branco 2014 (Portugal / Douro) [organic, undergoing biodynamic certification]
– a refreshing organic wine from 10 indigenous Douro white grapes – from a special microclimate in a remote location in northern Portugal
– Adega Sameirás – Sameirás 2014 (Spain / Ribeiro) [biodynamic techniques]
– A lovely handcrafted white from 5 indigenous Galician grapes, made under biodynamic techniques with extraordinary focus on the soil and ecology
– Adega Sameirás – Sameirás ‘1040’ 2013 (Spain / Ribeiro) [biodynamic techniques]
– Limited edition barrel-fermented wine, an homage to Galicia’s noble white grapes – four varieties blended in equal amounts, only 2,660 bottles produced!
Rosé
– Quinta do Romeu – DOC Douro Rosé 2015 (Portugal / Douro) [organic, undergoing biodynamic certification]
– a fruity rosé from Douro grapes Tinta Roriz, Touriga Nacional, and Tinto Cão – harvested on ‘fruit’ and ‘root’ days in accordance with the lunar cycle
– Château Fabre-Gasparets – ‘Rosine’ 2015 (France / Corbières) [organic]
– A fine gastronomic Cinsault-driven blend finished in barrel and appropriate for all seasons
Red
– Quinta do Romeu – DOC Douro Tinto 2015 (Portugal / Douro) [organic, undergoing biodynamic certification]
– an easy drinking, good value organic red from 4 indigenous Douro grapes – from a special microclimate in a remote location in northern Portugal
– Famille Fabre – St Michel le Grand 2014 (France / Corbières) [organic]
– a nice organic offering from the south of France blending Syrah, Carignan, Grenache, and Mourvèdre – spicy elements on the nose, good balance and length
– Dominio Basconcillos – Basconcillos 6 meses ‘ecologico’ 2013 (Spain / Ribera del Duero) [organic]
– a fine organic Tempranillo from a high altitude location in the legendary Ribera del Duero region, aged for 6 months in barrel
– Dominio Basconcillos – Basconcillos 12 meses ‘ecologico’ 2010 (Spain / Ribera del Duero) [organic]
– a fine organic Tempranillo from a high altitude location in the legendary Ribera del Duero region, aged for 12 months in barrel
– Herdade São Miguel – ‘Escolha dos Enólogos’ 2011 (Portugal / Alentejo)
– The ‘school of winemaking’ – a full-bodied blend of Touriga Nacional, Touriga Franca, and teinturier grape Alicante Bouschet from southern Portugal
– 1912 Winemakers – ‘Encosta do Bocho’ Tinto Reserva 2009 (Portugal / Douro)
– a fine and complex red from a special selection of four indigenous Douro grapes – includes a significant contribution from very old vines
Champagne
– Comtes de Dampierre – Grande Cuvée Cru Brut NV
– Dampierre’s entry level Champagne – 65% Chardonnay primarily from Avize/35% Pinot Noir mostly from Bouzy, a lovely rich Brut
– Comtes de Dampierre – Cuvée des Ambassadeurs 1er Cru Brut NV
– Top quality 1er cru Champagne – 70% Chardonnay/30% Pinot Noir from mostly Grand Cru villages, rich and complex
– Comtes de Dampierre – Cuvée des Ambassadeurs 1er Cru Brut Rosé NV
– Dampierre’s award winning Rosé – 85% Chardonnay from Vertus/15% Coteaux Champenois from Montagne de Reims
お楽しみに !！